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Ebook Download Graphic Thrills: American XXX Movie Posters, 1970 to 1985, by Robin Bougie

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Graphic Thrills: American XXX Movie Posters, 1970 to 1985, by Robin Bougie

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Review

"Bougie explores the scuzzier side of the cinematic spectrum with wit, insight, and often surprising levels of scholarship and research." -- Don Gaurisco, www.schlockmania.com"nut-busting moments of gonzo weirdness and cinematic nostalgia..." -- Rondal Scott, www.strangekidsclub.com

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About the Author

Robin Bougie began Cinema Sewer magazine, an ode to the seamier side of film and the culture which surrounds it, in 1997. The magazine found an audience amongst film fans looking for something totally different. FAB Press have been working alongside Bougie since 2009, and to date have published four volumes in the popular Cinema Sewer book series. Graphic Thrills is the latest result of this wildly successful creative collaboration.

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Product details

Paperback: 144 pages

Publisher: FAB Press (March 1, 2014)

Language: English

ISBN-10: 1903254736

ISBN-13: 978-1903254738

Product Dimensions:

9.5 x 0.5 x 11 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#555,351 in Books (See Top 100 in Books)

Robin Bougie has compiled a unique volume and provided a real service for adultmovie devotees.Those of us of That Certain Age who can recall seeing most if notall of the titles represented in this book on real theater screens of the 60's and 70'sOwe Bougie more than gratitude. Yes, the memories are certainly here, but there ismore. There is the reinforcing of those beliefs(as if it were needed),that yet anotherFilm genre was really that short-lived and is now also deeply buried. Film noir,Screwball comedies,hard boiled whodunits,high adventure romances,saddle-burning horse operas,and yes,hardcore XXX features with plots and ....actors.Those of you for whom this is your particular brand of Darjeeling know whoyou are, and are way ahead of me. For the rest, if you have even a gram of redMovie blood in you,why are you hesitating? Get this book. Now.

This is the best book I have seen in the genre of adult movie posters from the "Golden Age" of XXX movies. This one, authored by Robin Bougie who is best known for his "Cinema Sewer" publications' is full of text, well-researched and written in a witty and very informative manner.The book is full of coloured plates of great adult movie posters and includes details of the films' release dates, actors, directors and where known, the posters' artists.No other books I have seen or own in the same vein as this one compare in its textual information. A great buy!

With releases of DVD/Blu by vinsyn.com, this book has become a must-have. In fact, I cross referenced posters with the adult movies I purchase from vinsyn. This book provided valuable information about the xxx movies produced in the golden era. Although it is in 'paperback', all posters are in color. Highly recommended.

Good and varied selection of adult movie posters from the 1970's and 80's. The reproduction quality is excellent on glossy paper. Along with each image is a short description about the movie. There's no particular order or system to the posters selected other than this is what the author wanted to include. There is a second volume with additional posters also available.

Informative and entertaining book about perhaps the most unique film genre in American history, the likes of which we will probably never see again. A signed hardcover edition (limited to 500 copies) was also available at Robin's website, although I'm not sure how many copies are left. A second volume is due out soon and should be equally as enjoyable as the first.

From the golden age of the erotic cinema when posters were part of what lured lurid customers in. A trip down memory lane! This collection lets you appreciate the art of the sale or the stag, either way a nice art book.

Got this for my girlfriend who works at an adult store and is a huge fan of the industry, loves the book, says it is the best of all the books reproducing posters from this time period. I guess she could be considered a scholar on the subject so buy with confidence if this is something you find interesting

I wasn't around when these film were show. Thank Christ for the internet, I have alot of catching up to do!I know these posters were alot less grimy than the films themselves and Robin has put together the perfect commentary.I am a huge fan of cinema sewer and this is a perfect companion.

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Free Ebook , by Richard Bertinet

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, by Richard Bertinet

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Product details

File Size: 107954 KB

Print Length: 160 pages

Publisher: Kyle Books (March 11, 2019)

Publication Date: March 11, 2019

Language: English

ASIN: B07M77WQN9

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Amazon Best Sellers Rank:

#243,003 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

WOW! Just WOW!I've been trying to learn how to make good bread at home for a while, and have baked many loaves (about 3 5lb bags of flour worth), and have never been satisfied with the results, following directions and methods found elsewhere.My very first attempt at Richard's methods has produced wonderful results! The dough is kneaded sufficiently in just a few minutes, has much better gluten development (without adding Vital Wheat Gluten), rises better... just better in every way than my previous attempts.The included video is short, and I would say barely sufficient, but extremely helpful. No book can adequately describe the kneading method, and watching him do it on the video explains everything. I guess a picture is worth a thousand words after all.If you want to make some good bread, get this book!

Five simple doughs with lots of variations, and step by step instructions for french-style kneading with high-hydration doughs., Lots of luscious photos to whet your appetite. This is an excellent book for the beginning baker, or for an experienced baker who wants to experiment with adding flavors and new shapes to her repertoire. First thing I tried was the fougasse, because it's just so much fun, and it came out perfectly -light and chewy with a great crust. Comes with a CD showing Bertinet's kneading and shaping techniques, which is a nice bonus, even though most of it's available on YouTube. The only problem (I have the paperback edition) is the little round rubber thing that's supposed to hold the enclosed CD on the front cover. It's just not efficient and the CD kept falling off, so I had to file it separately from the book. a minor inconvenience.

I have this book and "Crust" also by Bertinet and together they offer a somewhat unique, but effective, teaching method for making homemade breads. "Dough", the first book, is the one being reviewed but my comments also apply to "Crust" as the two books are essentially volume 1 & 2 of a bread making course.Bertinet hails from Brittany and his northern French upbringing is evident throughout. He makes bread the way it's made in small French villages where the English influence predominates. The included short DVD's guide the reader through the basic mixing and kneading process that is somewhat different from the typical method employed in most bread books. Is it better? I don't think so, but it is another way of achieving the desired result and his demonstrations take place in a home (albeit, well equipped) kitchen rather than a commercial bakery or video production set so it's very reassuring to the novice.The recipes themselves are good, but not great. And, like just about all bread making books they include a large percentage of breads that you probably won't ever make. I mean, let's face it, most home bakers want to make VERY GOOD baguettes/round loaves, a sourdough or two, good rye, some Italian loaves and a good pizza dough. Bertinet includes these along with numerous other breads and shapes, but then so does just about every other bread book out there. What makes these books valuable is the visual hands on experience one gets from the DVD's.If you've never made bread (successfully) before these books would be a very good instructional tool and (with the included DVD's) worth the $50 they will run you. If you're a little more experienced I would HIGHLY recommend Maggie Glezer's "Artisan Baking". It's only available in paperback and there's no DVD's, but the content and photography is excellent. I would also recommend the chapter on bread in Julia Child's "The Way to Cook" as a excellent introduction to "french bread" making. It's also probably the best all around cook book you can buy.

This book and the DVD that comes with it show you how to make absolutely great bread at home without any fancy equipment or appliances. What you do need is good natural flour, yeast, salt and water and some inexpensive simple kitchen equipment. The only reason for not giving it 5 stars is that this version uses the rather archaic avoirdupois system of ounces & pounds, and teaspoons & tablespoons -- while at the same time telling you to be accurate in your measurements. It even uses Fahrenheit temperatures [though some recipes give the conversion to Celsius. I still recommend it highly.

This book/DVD combination is an accessible introduction to artisan bread baking. In my opinion, the DVD alone is worth the price of the book/DVD together. There are more complex books that delve into preferments, retarded fermentation and sourdough, but this is a simple introduction that will inspire bakers to fire up the oven.The book is broken into five sections, each dealing with a different dough formula: white (that's white as in French baguette, not Wonder Bread), olive, brown, rye and sweet doughs. I have made a few of the formulas and they are simple, sound and delicious. Small chapters also deal with ingredients, technique and loaf shaping. All in all, the book is solid and informative, as well as inspirational. It makes you want to bake.The bonus DVD that's included shows Richard Bertinet working a batch of white (French) dough. Now whether you REALLY have to smack the dough on the counter is debatable, but the joy that Richard derives from working the dough is certain. The real gem is the forming of the dough into baguettes and rolls. Loaf forming is nearly impossible to learn from a book. The only way to catch on is by standing next to a master at work, but a close second is watching a master do it on video (this DVD). The only other DVD I have seen that deals with detailed loaf shaping is from King Arthur Flour (also recommended highly).If you do pick up this book and have people over for dinner, make a few of the fougasses (the leafy looking loaf on the cover of the book)!!! On the DVD, Richard provides the details on how to form them. They are simple to make (once you have the dough made), wonderful to eat, and will get you raves from your guests. Trust me on this one.

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