PDF Ebook The Commander's Palace: New Orleans Cookbook, by Ella Brennan
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The Commander's Palace: New Orleans Cookbook, by Ella Brennan
PDF Ebook The Commander's Palace: New Orleans Cookbook, by Ella Brennan
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Review
"New Orleans' most beautiful restaurant."-- Travel & Leisure"Ella Brennan is the reigning queen of Louisiana cuisine." -- People magazine
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From the Inside Flap
uiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole." New Orleans is the birthplace of many fine classic dishes -- such as shrimp remoulade, seafood gumbo, oysters Rocketeller, trout amandine, and pompano en papillotte. At Commander's Palace this classic cuisine has been changed to fit today's more health-conscious lifestyles. Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors. and nouvelle French and Chinese cooking techniques and Japanese modes of presentation have been adapted. The results have been glowingly praised. As Bon Appetit magazine said in its cover story on Commander's Palace, "The Brennans are simply attempting to add an element of originality to a style of American cookery which has already made its mark
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Product details
Hardcover: 206 pages
Publisher: Clarkson N. Potter; 1st edition (1984)
Language: English
ISBN-10: 0517550490
ISBN-13: 978-0517550496
Product Dimensions:
7.6 x 0.9 x 9.4 inches
Shipping Weight: 1.4 pounds
Average Customer Review:
4.6 out of 5 stars
48 customer reviews
Amazon Best Sellers Rank:
#138,309 in Books (See Top 100 in Books)
brings back fond memories of my trip to New Orleans years ago. I can now recreate and share the wonderful dishes with family and friends. This is a must have!
Love this book! Very detailed meal lists for all courses. The book I ordered was a bit older but that only adds to the charm and shows that Commander's Palace is a force! Their bread pudding is amazing!
I purchased this last year for myself and haven't had much chance to use it until this Thanksgiving. I have used some of the hints and recipes. I used the oyster dressing recipe for the first time and everyone says it was the best we ever had. We all loved it, but it did take such a long time to prepare....it would have helped if I had some good old stale New Orleans french bread to make crumbs! I used the creole seasoning on the turkey and it was delicious. Since then, I used it (just a bit) on a steak and it was really good, too. There are more recipes I plan to use. For the most part: you can't be in much of a hurry while cooking, but OMG, it is so worth the effort. I recommend this book!!!!
I've had both the jambalaya and gumbo recipes an they were to die for. I'm working my way through the cocktail recipes now.
Glad to find this cook book in good shape, good price and fast deliverly. Love it
I had a copy of this for 10 yrs. I used it so much it was falling apart so I had to order a new one.Much wonderful food - easy to do. Sometimes the recipes look complicated due to a "lot" of ingredients - but they are usually seasonings you have on hand if you cook much. Good step by step directions that are not difficult make it easy to use.
Very interesting history and collection of their delicious recipes
The person who received the gift was pleased
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